• Home
• Categories
• Starter Culture

Starter Culture

REVISÃO: AS BACTÉRIAS DO ÁCIDO LÁCTICO DO VINHO - Parte I REVIEW: WINE LACTIC ACID BACTERIA - Part I

Negative Affect / Lactic Acid Bacteria / Industrial Application / Starter Culture

Download

Yogurt as probiotic carrier food

Dairy / Clinical Sciences / Food Sciences / Food Products / Starter Culture / Biochemistry and cell biology

Download

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

Microbiology / Industrial Biotechnology / Flavonoids / Food Microbiology / Wine / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide / Histamine / Polyphenols / Lactic Acid Bacteria / Lactobacillus / Ethanol / Laboratory experiment / Enzyme / High Pressure Liquid Chromatography / Fermentation / Phenols / Putrescine / Tyramine / Food Sciences / Biogenic amines / Starter Culture / Culture Media / Lactic Acid / Sulfur Dioxide

Download